Things To Do in Parma
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the...
Tired of crowded, noisy group tours where you just eat without learning anything? Skip the commercial tracks! This exclusive experience is led by a local food expert entirely dedicated to your private group, ensuring a deep dive into the history, production, and secrets of authentic Prosciutto di...
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