Overview

Ioannina has always been the center of a pretty remote, until recently, region of Greece, and, as such, it had to cater for a variety of customers, from the mountain villagers who came to the city once a week for supplies to merchants and officials of the area. Their culinary needs varied enormously, which is why a rich and varied food culture exists for everyone, from local street food to haute cuisine.

What's Included

Additional Info

Reviews