Overview

Discover the authentic flavours and traditions of the Langhe through an immersive fresh pasta experience where local cuisine, craftsmanship and conviviality come together. Step into the world of traditional Piedmontese cooking and learn about some of the region’s most iconic dishes, from delicate tajarin and handmade ravioli del plin to the classic flavours of vitello tonnato and Langhe hazelnuts. More than a cooking class, this is an opportunity to experience the culinary heritage of the Langhe through recipes that have been passed down through generations. You'll work with traditional ingredients and techniques, gaining an authentic insight into the food culture of one of Italy's most celebrated gastronomic regions. Along the way, discover the stories and traditions behind the dishes before sitting down to enjoy a full meal featuring the food you've helped create.

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