Overview

Discover the authentic flavours of Sardinia with a hands-on cooking class in Cagliari. Step into a traditional Sardinian kitchen and learn to prepare two iconic local pasta specialities: culurgiones, traditional stuffed ravioli, and malloreddus, the island's famous Sardinian gnocchetti. Guided by your host, discover traditional preparation techniques and the secrets behind these regional recipes. After cooking, sit down to enjoy the dishes you have prepared as part of a traditional Sardinian meal, starting with a selection of local cured meats, cheeses and regional products. Finish with a typical fried ravioli dessert and experience the warmth of Sardinian food culture through its authentic flavours and traditions.

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