Overview

Our first stop is a tour of traditional cheese-making on a family-owned farm. There we can see the cheese-making process. Then you will sample fresh halloumi and have a Mediterranean branch. Our next stop is a local winery, where we will have a short tour around the winery and a wine-tasting session with local winery varieties. A short distance further, we will visit the Bee and Embroidery Museum. Featuring information and tools used throughout history in Agriculture and beekeeping. Then, we will visit Lefkara - voted as one of the 30 most beautiful towns in Europe - where we will visit one of the many famous Lace and Silver workshops. After we will head to Fikardou, a village dating back to the 16th century. Today is on the Tentative List of UNESCO as a World Heritage Site. For last and best will visit a traditional tavern where you will have a selection of local dishes, served in the traditional Cypriot meze style, with options included for vegetarians!

What's Included

Additional Info

Reviews