Overview

• 100% Traditional Method: No blenders allowed. You will use an authentic marble mortar and wooden pestle, learning the exact time-honored technique still used in Ligurian homes. • Intimate Local Setting: Held inside a charming boutique shop in Monterosso, offering a warm, cozy, and non-touristy atmosphere away from the big crowds. • Stories Beyond the Recipe: Your passionate local host doesn't just teach steps—they share the history, secrets, and cultural significance behind every single ingredient. • The Perfect Finish: Your hard work rewards you with a true Italian aperitivo, pairing your fresh handmade pesto with local delicacies and premium Cinque Terre white wine.

What's Included

Additional Info

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