Estate Cooking Class and Farm to Table Lunch Ktima Korres Yastra

5.0 · 2 Reviews

Likely to Sell Out

Overview

Experience a hands-on cooking class at a real working estate, guided by one of the owners and chef and 5th-generation winegrowers. Harvest seasonal ingredients, learn traditional fire-based techniques and prepare authentic Naxian and Cycladic dishes. Discover local culture through food and wine, and enjoy a shared farm-to-table lunch with estate wines. Vegetarian options available upon request.

What's Included

Cooking class

Guided Tour

a) Welcome Drink from Signature list & b) tasting portions of the Estate’s wines, paired with the meal (award winning Estate wines)

Four starters, one main & dessert (vegetarian options available).

Additional Info

Specialized infant seats are available

Not recommended for pregnant travelers

Not recommended for travelers with poor cardiovascular health

Reviews

5.0

based on 2 reviews

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