Cuenca Kitchens Food Tour with 14+ Tastings
5.0 · 1 Reviews
Overview
Most visitors experience Cuenca through its churches, plazas, and colonial architecture. We'll experience it through its markets, family-run eateries, and the recipes that locals have been passing down for generations. This small-group food tour takes us beyond the guidebooks and into the everyday food culture of Ecuador's Andes. We'll visit two bustling mercados, uncover hidden local institutions, and sample 14+ tastings that showcase the remarkable diversity of Ecuadorian cuisine, from coastal fish fritters and tuna soup to Andean corn dishes, traditional tamales, and regional sweets. Along the way, we'll discover how indigenous traditions, Spanish influences, and regional ingredients combined to create one of Ecuador's most distinctive culinary identities. With a maximum of just 8 guests, we'll enjoy a more personal experience while exploring the flavours, traditions, and local characters that most visitors never encounter.
What's Included
Moveable feast with 8-9 stops around the markets and streets of Cuenca
Bottled water included
Max 8 exclusive guests, smallest group size in Cuenca (private tour or 9+ available)
Led by professional foodie guides
14+ food tastings included, more than any other Cuenca food tour
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Reviews
5.0
based on 1 reviews