Cinque Terre Course of Pesto and Wine Tasting in Vernazza
4.8 · 112 Reviews
Excellent Quality
Overview
Since 2019, we are the first to offer Vernazza an experience dedicated to preparing pesto in the mortar, combining cooking, territory, conviviality, and tasting. You will learn to prepare pesto by hand, using selected ingredients. The experience takes place in a typical Cinque Terre cellar, with stone and wood, reminiscent of the atmosphere of old Vernazza. 12:30 - PESTO CLASS We will start with wine, focaccia, cheeses, and extra virgin olive oils. You will prepare your pesto in the mortar while tasting a second wine. The pesto will then be used to dress the gnocchi which you will eat with a third wine. We will conclude with limoncello and chocolate. 3:00 PM or 5:30 PM – PESTO SNACK CLASS After a taste of wine, you will prepare the pesto in the mortar while tasting a second wine. We will accompany it with focaccia, cheeses, oils, and a third wine. Finally, a real little shoe with bread and focaccia directly in the mortar! If you want the class in French, communicate it at the time of the reservation.
What's Included
Focaccia, oils, cheeses
Tasting of three local wines
Alternative gluten-free for celiacs/intolerant
At 12:30 gnocchi
Water (and non-alcoholic drinks for children or adults who do not drink alcohol)
Pesto preparation with mortar
Speaking guide English and Italian (French on request)
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Alcoholic beverages are reserved for those over 18 years of age. Minors may substitute with carbonated beverages.
Reviews
4.8
based on 112 reviews