Overview

Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience. It's a 3-hour course with the preparation of a dish and a juice that's a little out of the ordinary.

What's Included

Additional Info

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