Overview

Immerse yourself in the rich culinary traditions of Chiapas with a hands-on cooking experience that celebrates the open-fire techniques of Northern Mexico. Starting at the lively Plaza del Cerrillo, explore a local market to select fresh ingredients, chilies, and herbs. In a cozy kitchen workshop, guided by a bilingual chef, you'll roast ingredients, grind salsas in a molcajete, and craft heirloom corn tortillas. This sensory journey culminates in a communal feast featuring a seasonal three-course menu, complemented by refreshing traditional drinks and a digital recipe book to recreate the magic at home.

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