Overview

Sake tastings and a seasonal lunch in Kobe’s renowned district! Discover Japan’s sake culture on a guided walking tour through Nada Gogo, one of the country’s most famous sake-producing regions. Starting near Hanshin Sumiyoshi Station, your local guide explains Kobe’s geography and why this area became ideal for sake brewing. Visit three historic breweries—Hakutsuru, Kikumasamune, and Sakura Masamune—each with its own philosophy and flavor style. Learn how sake is made and how tradition and craftsmanship shape its taste, while enjoying tastings of 3 to 5 varieties at each stop. The tour concludes at Sakura Masamune with a seasonal lunch in a traditional setting. Your guide will recommend dishes from the varied menu, with optional sake pairings to complete your meal. With walkable distances and a small group size, this experience suits both beginners and sake lovers seeking an authentic and meaningful cultural experience.

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