Overview

Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko. Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike. We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible. This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region. Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi. No cooking experience is required, and all ingredients and equipment are provided.

What's Included

Additional Info

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