SIP & SHUCK - Oyster Shucking Class/ Short walk from Cruise Ships
5.0 · 1 Reviews
Overview
Hosted by Cape Breton’s only raw bar, this hands-on experience combines oyster shucking, guided tasting and oyster education on the patio at Island Folk Cider House. Guests enjoy ten oysters and a glass of locally crafted cider while learning about oyster anatomy, tasting profiles and Atlantic Canada’s oyster culture. Each guest also takes home their own shucking knife.
What's Included
10 Oysters on the Half Shell
One 12oz. glass of locally made cider. You choose between 3 different varieties.
One Oyster Shucking Knife
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Reviews
5.0
based on 1 reviews