Overview

This class is led by Oswaldo, a Oaxacan chef who trained deeply in his region's traditional cooking and even wrote a book about Oaxacan bread. You won't just watch from the sidelines you'll make the mole yourself, make tortillas on the comal, put together memelas and tamales, and along the way we'll talk about why each ingredient and technique matters. At the end, we share the food, drinks, and you take the recipes home with you.

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