Overview

This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assisi, offering a welcoming and interactive atmosphere. Guided by a local chef, you will learn to prepare three traditional Italian sauces using fresh, high-quality ingredients. From the deep, slow-cooked flavors of classic ragù, to the smoky, savory taste of amatriciana, and the delightful Mediterranean blend of cherry tomato, walnut, olive, and breadcrumb sauce, you’ll gain expert tips on balancing flavors and achieving the perfect consistency. Once your sauces are complete, you’ll combine them with freshly made pasta. You will conclude the cooking class with a brief tasting of the dishes prepared together, as the main goal is to teach you techniques and share tips that you can take home and use in your own kitchen. Whether you’re a beginner or a seasoned cook, this masterclass will equip you with essential skills to recreate these iconic Italian sauces at home

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