Modena Food Tour: Family Acetaia, Market & 10+ Tastings (Max 8)
4.9 · 137 Reviews
Excellent Quality
Overview
Taste Modena from the inside, starting with breakfast the Modenese way: crispy gnocco fritto dipped in a creamy cappuccino. At Mercato Albinelli, the city's historic market, you'll meet the vendors and taste Parmigiano Reggiano of different ages and producers. Then the highlight: a private family acetaia, usually closed to the public. Walk among the barrels where Aceto Balsamico Tradizionale ages for 12 and 25 years, and taste 5+ vinegars of different ages to understand why it takes decades to make. Next, the food Modena shares with friends: warm tigelle with a glass of Lambrusco. We finish with traditional sweets like Torta Barozzi, bensone and artisanal gelato. That's 10+ tastings, enough for a full lunch. With a maximum of 8 guests and tours in English only, you get real time with the families behind the food.
What's Included
Local English-speaking guide
Breakfast: gnocco fritto with cappuccino
Tigelle with Lambrusco wine, plus water
Traditional desserts or artisanal gelato
Parmigiano Reggiano of different ages and producers
5+ Aceto Balsamico Tradizionale DOP tastings, aged up to 25 years
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Please advise any specific dietary requirements at time of booking
Available for vegetarians, pescatarians and gluten free with prior notice. Please advise when booking.
Not recommended for vegans
A moderate amount of walking is involved (2km)
Comfortable walking shoes are recommended
Tour starts with at least 2 people
Reviews
4.9
based on 137 reviews