Near Tokyo Natural Farming Experience and Farm to Table Lunch
Overview
Join authentic Japanese seasonal farm work using natural cultivation methods without fertilizers or pesticides Discover how the Japanese diet, seasonal eating, and rural lifestyles are connected to healthy aging and longevity Slow down and reconnect with nature through the peaceful, Zen-like rhythm of rural life Experience the authentic Japanese countryside, around 90 minutes from central Tokyo or Narita Airport Harvest seasonal crops and cook a farm-to-table Japanese lunch over a wood fire Seasonal Farm Activities Carrot harvesting: January to late March, May to early July, and November to late December Sowing taro, peanuts, and other crops: April to June Harvesting and preparing Japanese pickling onions: June Other seasonal farm work: July to August Hand-harvesting and sun-drying rice: September
What's Included
Use of farm equipment
Bottled water
Lunch
Photo-taking
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap