Overview

Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites. In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions. Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.

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