Overview

• From Mortar to Plate: You don't just watch a chef or taste your creation on bread. You will transform your handmade pesto into a full, satisfying artisan gnocchi lunch. • 100% Traditional Method: No modern blenders allowed. You will step into a traditional Ligurian kitchen and master the authentic technique using a classic marble mortar and wooden pestle. • Sensory Ingredient Discovery: Learn the foundation of Genoese culinary tradition by touching, smelling, and selecting premium local basil, pine nuts, garlic, Parmigiano, and extra virgin olive oil. • True Italian Home Atmosphere: The class wraps up with a warm, relaxed, family-style gathering. Sit down at the table to share your fresh pasta with fellow travelers, local wine, and authentic stories.

What's Included

Additional Info

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