Sushi Making Cooking Class at a Local Craft Beer Bar in Raleigh
Overview
Join Chef Jenny for an interactive sushi-making experience at a local craft beer bar in Raleigh! In this engaging class, you’ll learn how to create two delicious sushi rolls from scratch, starting with perfectly seasoned sushi rice. Under Chef Jenny’s guidance, roll up a classic California roll filled with avocado, cucumber, and surimi before assembling a fresh veggie roll with mango, avocado, and cucumber. Using a traditional sushi mat, you’ll master the technique of rolling and slicing your sushi like a pro. As you cook, enjoy the relaxed atmosphere of the craft beer bar and sip on locally brewed beers available for purchase. Whether you're looking for a fun date night, a unique outing with friends, or a hands-on way to explore Japanese cuisine, this class offers the perfect blend of learning, great flavors, and craft beer. Book your spot today for an unforgettable sushi-making experience in Raleigh!
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Additional Info
Service animals allowed
All areas and surfaces are wheelchair accessible
Transportation options are wheelchair accessible
Wheelchair accessible
This activity welcomes participants of 21 years old or older due to the venue offering alcohol.
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.